Sale fino:                                                30gr.

Lievito chimico in polvere:                      16 gr.

Bicarbonato:                                   16 gr.

Strutto raffinato:                             180 gr.

Acqua tiepida: quanto basta per fare un impasto solido.

Lasciare riposare e lavorare per creare palline di circa 120 gr. Stendere l'impasto in un disco di circa 25/30 cm di diametro e cuocere da entrambi i lati sulla teglia di terracotta.
To make a good "Piadina"

Flour:                                         1 Kg.

Salt:                                          30 gr.

Raising pounder:                        16 gr.

Bicarbonate:                              16 gr.

Pork lard:                                180 gr.

Tepid water:                          2 glasses

Make a thich dough, create lemps of 100-200 gr. roll them with a roller and cook them both sides. Use them a bread or fill with cheese or ham or anything else.